170 Views PremiumDec 5, 2021
Netizen: Stop making videos to hype things up. Me:
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Big Tooth Eats Fish, Invincible on Bilibili
Tomahawk steak making a comeback? Even I, Lord Uluru, can’t indulge in such a delicacy every day!
Don’t throw away that black abalone you found—Kunkun will teach you how to make sashimi!
Elvis: Fries That Double as Spoons—No More Worried About Running Out of Ketchup!
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Homemade Fried Chicken Cutlet Recipe – Thanks for Your Support, Friends!
Immersive day-in-the-life: My brother and I selling mutton rice noodles—what a vibrant, colorful day
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Why is this pancake so different from what I expected?
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
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Sashimi is either zero times or countless times!
Cthulhu: This will be my first step into China.
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Can you really tell the difference between mooncakes with liquid centers that cost 30 times as much?
Yu Xiang Shredded Pork, Meat Patties, Spicy Pepper with Dried Tofu
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Her real weight has been exposed—Ryoko doesn’t even bother acting anymore.
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Didn’t go out this weekend—made lunch for the kids. A delicious, crazy-good meal!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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Shanghai’s sky-high crab-roe noodles for 3,888 yuan a bowl—this massive serving of crab roe is just
Can you really make crème caramel with pineapple? Crack open that caramel layer, and every spoonful
Vegetables are finally available in the Taklamakan Desert!
I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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