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When I treated my bro to a fancy meal...

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"Authentic Shenyang and Old Beijing Braised Pork with Stuffed Pancakes"

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Why has yellow wine, once wildly popular in ancient times, fallen out of favor today?

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Northeast "Prison Sister" Copper Hot Pot

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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge

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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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This seemingly normal Indian sandwich has such crazy ingredients!

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A daughter-in-law who married far away is learning to cook from her father-in-law!

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Last time you treated me; this time let’s split the bill.

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Don't judge a book by its cover—this looks ugly, but it's absolutely perfect for fall and winter!

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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