59 Views PremiumFeb 12, 2022
Freshly baked egg rolls!
0 View
#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo
10 Views
Xiao Zhang showcased his talents in his final moments, all just for this scene involving raw-marinat
One minute in the pan, even more magic in the kitchen! A must-read for enthusiasts!
Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla
4 Views
Tofu transformed into “bird eggs”—one bite, one delight! Did imitating this signature dish end in di
Shrimp and Tofu: Simply steam prawns inside tofu, and you’ll have a delicious dish that’s a must-hav
Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
1 View
Today I'm here again snatching food from elementary school students! These prices would’ve been abso
[Making 1,000 kg of Uzbek National Pilaf] Chinese-subbed hypnotic electronic "electronic pickles"
Others are just piggybacking on others' popularity, but I just couldn’t help myself—I might as well
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
3 Views
Steam century eggs in a pot, and when they're done, they'll be the star dish at the New Year's Eve d
8 Views
The boss almost went to the kitchen to grab a scalpel!
First time watching F1 in the Middle East—Vip tickets! Who did I run into?
The shop has closed down—I'm heading back to the countryside to make some hearty iron-pot stew. It s
Good news for grass jelly lovers—no need to fear even the fiercest "autumn tiger" heat!
If I opened a hotpot restaurant, they'd definitely be the signature dish!
The first stop after dining in—Beijing Cuisine Must-Eat List: Beiping Building. Let's take a look to
Delicious grass!? French brothers: Bring it on!