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Unbelievable! Japan actually has a self-service frozen-food buffet?!
Gansu mala tang in a traditional courtyard house in Tianshui—loaded with chili peppers and served wi
Penglai Jiahua Dumplings: Chef's Store Visit ¥340
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Who came up with this way of eating eggs?! It's just too absurd, isn't it!
The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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[Nado Official Chinese Subtitles] New Chicken Sauce + Chili Mayonnaise: An Amazing Combo
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se
Taking A Xing out to eat king crab!
Brewing sorghum aged vinegar
Learn how to turn a rag into a pot of meaty soup! Ancient people really knew how to eat well!
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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How many seeds can you pick out from 200 dragon fruits? And how much oil can you extract from these
Who came up with this way of eating fish? It's absolutely ridiculous!
Dare to charge 7,000 for a bowl of crab-roast tofu? After watching this video, I almost called the p
Rumor has it that "Eggplant Preserved in the Style of Dream of the Red Chamber" is the most difficul
You can actually scoop milk to eat—so it turns out "double-skin milk" really does have TWO layers of
Traditional donkey-hide gelatin