8 Views PremiumOct 30, 2021
My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
I'd like to visit your hometown and try the local delicacies. Is that okay?
Why does green bean soup turn red when cooked? A restaurant chef shares a trick with me—cook it for
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
Is today’s meal another weird and wacky dish...?
Master 【Seafood Paella】 with just one frying pan—elevate your rice to gourmet status, and it's this
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Lonely Takeout
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[Roasted Lamb Leg] It's that time of year again when my taste buds are craving lamb!
Essential succulents for summer!
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore
Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
Creamy Cajun Chicken #recipe #chickenrecipes #food #shortsfeed #satisfying
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Coconut production line
You think this is braised beef? Actually, it’s not beef at all—but most people can’t even tell the d