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[Real Mouth] 4kg cua Hoàng đế ngọt lịm, thơm lừng #asmr #mukbang
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[Real Mouth] Thạch cầu vồng vui nhộn, thơm ngon #asmr #mukbang
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New Year Gift Mega Pack
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I seriously regret not discovering this kitchen must-have sooner—it’s everywhere online, and it’s ju
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San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
“He’s actually going to play it for real now.”
Hunan cuisine is seriously wild!
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
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Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
You’ve got both chili peppers and eggs in the fridge, right? Just stir-fry them up like this, and yo
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Cheesy Mini Hot Pot in an Air-Conditioned Room—A Soft, Indulgent Foodie Mukbang!
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Just have a sip of the soup.
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