4 Views PremiumDec 19, 2021
[Factory-Made Traditional Nanyang Coffee — I Thought It Was Just Sugar-Sautéed Beans at First!]
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Immersive experience: The head chef whips up a special meal after work using leftover scraps!
Imperial Decree Issued! Special Guest: a Gorgeous Lady Weighing 25 Kilos!
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30-year-old middle-aged man stops being a “dog” and splurges 134 yuan on a massive plate of drenched
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Once I master boiling water, I’ll show you all my skills!
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Here Comes the Sauce-Aroma Grab!
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[Grueling Shift! Korean Factory Produces 2,000 Portions of Short Ribs Every Day]
Crispy Fried Spanish Mackerel
Thanks to my wife, I get to enjoy so many delicious treats...
If You Cook Chicken This Way, Even the Bones Are Flavorful!
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Thai students love to eat—check out these 2-yuan “ghost eats”!
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Northeast Snack Collection: How Many Have You Tried?
Add a tiny bit of alkali to eggs and watch them instantly transform into a whole new kind of delicac
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Looks like they’re not in plainclothes after all.
Explore Northeast China’s Street Stalls & Feast on Exotic Delights!
Who knew soaking beef in soy sauce would make it taste this amazing?
Hot Pot Lamb Ramen Clean Plate Challenge 2
Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!
I went all out at the buffet and hit peak productivity—now I’m mixing my own fresh-squeezed juices l
Beef and Tomato Hot Pot with Egg Fried Rice Is Seriously Unbeatable!