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[Real Mouth] Kem xoài và những trái chuối thơm ngon #asmr #mukbang
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[Real Mouth] Những xiên kẹo dâu ngọt ngào, khó cưỡng #asmr #mukbang
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w
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Hebei's signature bold-flavored breakfast: "Cangzhou Sheep Intestines"! Eating a serving in the morn
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]
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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]
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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian
Grilled mudskippers—make do and eat it.
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A bowlful of stir-fried noodles—honest and heartfelt stir-fried noodles, Auntie!
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
Yangzhou Crispy Golden Fried Rice
Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat
What’s the essence of mixed rice? It’s whatever leftovers from the previous meal get mixed into this
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