6 Views PremiumDec 30, 2021
So tell me, how on earth should lamb be eaten?
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Japanese people go to Chongqing
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Lock in this recipe: homemade ice cream with a crispy shell—sweet, creamy, and completely free of ic
A mouthful of fragrant, hazy, juice-dripping cola chicken legs!
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Just 3 steps, 5 minutes—homemade sesame-noodle dish worthy of a state banquet!
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
Juicy in every bite—this Original Recipe Chicken is even tastier than KFC!
3 ingredients, ready in 5 minutes—tomato and egg noodles so delicious you'll even drink up the last
Even without sea cucumbers, fried bean curd sticks are equally delicious—scallion-braised fried bean
3 divine ways to enjoy potatoes! Just 60 seconds to unlock the ultimate snack pairing for game-watch
Making three grades of matcha-flavored ice cream using matcha powder produced by ourselves
Sweet and sour, an amazing way to enjoy instant noodles!
Three ingredients, simple recipe! The secret marinade for cola-braised pork rice is finally revealed
Even without vegetables, you’ll still want to eat three bowls of rice with this shiitake beef sauce—
You absolutely have to try this divine way of enjoying watermelon this summer~!
In Nanchang, a single piece of crystal cake looks just like food from an anime...
The most authentic recipe for sweet and sour pork tenderloin—don't miss learning this secret sauce!
Barefoot Bandit Rice Crust—so fragrant it’s mind-blowing! You can make it with leftover rice.
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