Toàn Cảnh Nấu Tiệc Tất Niên Công Ty LINAX Vũng Tàu Cùng Với Chef Phong

New Year's Eve Dinner at the No. 1 Canteen at an American University

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The boss looks familiar, but I can't place where I've seen him before.

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I have to admire the wisdom of our ancestors who allowed these gadgets to be passed down to the pres

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Today's meal

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Shanghai Gongdelin Chef's Shop ¥328

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Why is this thing only 50 cents each?!

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Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.

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This time, I felt a little bit suspended... Many fans asked me to learn about Xuzhou BBQ! From the t

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Six hundred dollars worth of tempura!!

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This sushi oil can be used to fry a whole table of dishes

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What new ways can you try by ordering all the side dishes of Yilan?

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Is this what you must order at a barbecue stall?

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There's a new sushi place downstairs? I have to try it.

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【French pastry chef Amaury Guichon】Chocolate Christmas reindeer

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Gordon Ramsay's comment: Real steak and fried eggs #YYY translation team#

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Swimming in the sea of snacks, this pancake makes me feel very excited

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On a snowy day, stay home and order an eel feast. After eating, you will feel so warm that you can g

lingzireiko-

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Wenzhou street food: glutinous rice filled with broth and topped with sweet egg batter. Delicious!

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What does a 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Are you hungry af

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