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Sichuan Cuisine | Stewed Pig's Head, Totally 5 Kilos!

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Making Braised Duck with Mushrooms. No water needed at all!

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Sichuan's Famous Dish <Spicy Patchouli Leaves Crucian Carp>

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[Food]How to Make Sautéed Bullfrog with Pickled Peppers

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EASY to Learn 'Sour Cabbage Pork Soup'

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Had Giant chestnut, way much better than common chestnut

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Secret Chili-fried Pork Lung: Spicy and Refreshing

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Old-fashioned sauce, sauce, sauce, sauce, sauce, sauce, sauce, extra sauce

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