Chili-fried Chicken Cubes: Finger-licking

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“Cement” Fried Chicken VS Common Fried Chicken

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Braised Lamb in Brown Sauce Recipe: The Sceret of Tender Meat

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Sweet Rainbow path

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How to Make the Pork Belly Look Like A Coiling Dragon

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Roast Fish Recipe, Home-made Flavor

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Chongqing's Famous Dish "Spicy Crucian Carp" Recipe

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Let's make "taro duck" with some tasty duck and taro!

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New Way to Cook Ribs! "Hell's Ribs" Cooking Lesson is HERE!!

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Amazing supper recipe, 'Dry pot duck head' tutorial

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Secret Red-braised Pork Recipe: Fat but Not Greasy

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Countryside Recipe | Mao's Red Braised Pork Belly

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Stir-Fry Lamb Liver in Just 12 Seconds

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Upgraded Hot Pot with Abalones & Boston Lobsters!

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Countryside Recipe & Mukbang | Spicy Stewed Spareribs

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Home version of the golden potato "Shrimp Ball" tutorial

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What Happens If Three-Jin Pork Ribs Are Thrown into A Popcorn Machine

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Sichuan Authentic Stewed Goose with Soybeans: A Nine-Jin Goose

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Spicy Lamb Knuckle Recipe: 8 Lamb Knuckles of 50 Yuan

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Sichuan Signature "Double Cooked Pork Slices"

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