Sichuan's Famous Dish <Spicy Patchouli Leaves Crucian Carp>

The original appearance of tripe. This is a delicious hot pot! !

gu____ishika

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Countryside Recipe & Mukbang | Spicy Octopus

Meishimiami

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Countryside Recipe & Mukbang | Spicy Stewed Cow Head

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Countryside Recipe | Red Braised Soft Shell Turtle (6.5 Kilos)

Meishimiami

4.8K Views

Countryside Recipe & Mukbang | Braised Beef Spareribs

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3.4K Views

A "cremation" was arranged for the rotting jackfruit

gu____ishika

86 Views

Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

Meishimiami

828 Views

Squirrel Fish Recipe: It's Time to Test Your Knife Skills

Meishimiami

2.8K Views

Countryside Recipe & Mukbang | Spicy Pig's Trotters

Meishimiami

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Making Braised Duck with Mushrooms. No water needed at all!

Meishimiami

145 Views

Countryside Recipe | Mao's Red Braised Pork Belly

Meishimiami

15.3K Views

New Year's Dish - Dry-Braised Duck

Meishimiami

101 Views

[Food]How to Make Sautéed Bullfrog with Pickled Peppers

Meishimiami

193 Views

Special recipe for small carps

Meishimiami

125 Views

A clash of spicy turkey noodles and fragrant Polish sausage! Served with cheese balls and fried chic

aengbi_yingbi

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Cowhead Feast~ How to Make Spicy Stewed Cowhead

Meishimiami

2.7K Views

Countryside Recipe & Mukbang | Scallion Oil Chicken

Meishimiami

745 Views

Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

Meishimiami

1.3K Views

Korean Cheese Pork Ribs Recipe: Perfect Match with Turkey Noodles

Meishimiami

359 Views

Countryside Recipe & Mukbang | 3 Ways to Cook a Beef Skeleton

Meishimiami

128 Views