Secret Chili-fried Pork Lung: Spicy and Refreshing

Countryside Recipe & Mukbang | "Diving" Fish (Sichuan Cuisine)

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Countryside Recipe & Mukbang | Spicy Boiled Chicken (Sichuan Cuisine)

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How to Cook Wild Duck - Fragrant Mushroom Duck

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Try Out the New Aromatic Flavor 'Garlic Chicken Wings'

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Countryside Recipe & Mukbang | Beggar's Gigot & Mutton Offal Soup

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Improved recipe for 'Beer fish'

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White Cut Pork Hock: How to Cook the Pork Hock in A Different Way

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Sichuan's Reunion Dinner Main Dish - Steamed Pork With Rice Powder.

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The Best Dish for Supper: Spicy Field Snails

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A Mi's special, 'Dry pot carp'

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2 pieces of beef for 150 yuan for 'Sichuan boiled beef'

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Home-made Barbecue: Mi's Favorite Barbecue Recipe

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My favourite recipe for bullfrog, 'Sweet and Tender Saliva bull frog'

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For those who loves Duck, you must learn this ‘Zigong special Duck'!

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Mi's Yibin Specialty Recipe: Braised Bullfrog with Pumpkin

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100 for a chicken? Recipe for Chestnut Roast Chicken

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Braised Meat with pork and chicken feet

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Authentic Flavor of Chinese Sauerkraut Fish

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Countryside Recipe & Mukbang | Dry Pot Bullfrog

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Recipe in minutes, 'Rutabaga twice-cooked pork"

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