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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int
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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.
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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]
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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~
The roasted beef from Qiqihar looks absolutely stunning!
[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer
I’ve Got Hemorrhoids【Official Challenge】Devil’s Potato Chips—Now There’s No Turning Back!
Instant drink prices are getting crazier by the day.
My mouth sure has enjoyed a lot of blessings thanks to me!
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The year’s final no-frills moment—wishing you all a happy new year!
The cozy, autumnal aroma that instantly warms your heart—Pumpkin Basque-Style Cheesecake
Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d
Lemon Bavarois—sounds like a dessert conjured by a spell!
Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d
What is "huohou"? How can you control it at home?
How HUGE are the portions in Northeastern Chinese cuisine? You’ll be blown away!
[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the
Baking Diary Day 14: Learning to Make Colorful European-Style Bread!
How to Use Leftover Natural Yeast: Breakfast Pancake Edition
Want to know what Da Fei actually posted? Maybe skip all the random toppings with congee-based hot p