[Food]The world's only coconut flavoured orange

Making Souffle Omelette

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Food making- Mouthful~super soft~ small and lovely! Bubble bread

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[Food]Giant Palmier made with only a rolling pin

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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo

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How to Make Red Bean Milk Box and Sea Salt Oreo Box

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I can actually eat marbles that cost 4 for 1 yuan.

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First Reproduction Recipe in the Network: Ovaltine Blast Ball

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A tutorial on the making of lovely cookies

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Make a traditional Beijing royal dessert with only two yuan?

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How to Make Matcha Lava Cake without Oven

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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[Food]Candy Taro Pastry | For Children's Day | Joyce Baker vol 38

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Making Dried Pork Slices

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The easy way of making Camelot

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【Food】Best croissant ever

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[Food]I'm “Choux" happy

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One yuan for an eight-ingredient ice jelly!

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How soft could a soft Europrean bread get?

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Caramel chestnut cream machi bread, all the chestnuts for autumn

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