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#Hainan Cuisine #Hainan Snacks Authentic Hainanese old-school snacks~~
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[Chef Neil] Pan-frying Pork Belly with Water + Secret Thai-style Spicy and Sour Sauce
[Craftsman's Spirit Taiwanese Braised Beef Noodle Soup]
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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A 30-year-old fly-infested eatery in Chengdu—no menu, no price list; you eat whatever’s left in the
There’s no such thing as peaceful and carefree days—someone is simply bearing the burden for us!
Li Chengru: It's not barbecue, but better than barbecue! Now that's what I call knowing how to eat!
So 🤣 did I successfully complete the lazy version of making shengqiao balls⁉️
Looks delicious, tastes even better
Finally found the perfect lazy dumplings for southerners—no kneading dough, no rolling wrappers, and
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Mountain snowfields, seafood feast!
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Shanghai's iced beef tongue dish for just 258 yuan!!
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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The crispy fried meat patties look so appetizing!
#Quail Eggs QQ bouncy, and there are 3 more flavors of quail eggs—now you can get 63 pieces! Come on
How much does it cost for an American mom to live in China for one day?
Cooking a deer leg?
Is it okay to eat such a cute gelato?
Spicy, fresh, and fragrant all in one pot—your taste buds are constantly on fire!
"Dried vines, old trees, crows at dusk, air conditioning, WiFi, and watermelon."