143 Views PremiumJan 1, 2022
The more I practice, the drier I get—what's going on?
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No Chongqing resident can resist this bowl of instant noodles.
Right in the face—big move! Hahaha.
Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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When washing strawberries, never just use salt directly—here's a trick to wash them thoroughly and e
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Is this how today's fans eat fast food now—splurging 100 or 200 yuan at a time? #CantoneseRoastMeats
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
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My uncle just moved to a new home, and today we're celebrating with a deluxe version of Tom Yum soup
Foreign guy takes on the spicy challenge: authentic Chongqing old-style hot pot, handed-down handmad
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A Day in the Life of a Full-time Mom in Hong Kong
Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—
How many people's student-day memories are tied to this burger? It's simple, delicious, and affordab
What’s going on? What’s with this sauerkraut?
The ghost pepper noodles are only mildly spicy—boring!
After going a whole day with an empty stomach, how could I resist treating myself to a delicious cra
Three warriors hit Xuzhou barbecue for a second round—let’s see how many skewers they can devour!
60 yuan for stir-fried pork with chili peppers
University Cafeteria Series — The Clash Between Introverts and Extroverts