Bà mẹ tần tảo và yêu ẩm thực nhất đất Tây Bắc đồ xôi lạc buổi sớm Tôi người nhà quê

What does it feel like to be showered with millions of views?

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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in

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A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!

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Big pig trotters

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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.

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Winter Garden Cuisine by the Budget-Savvy Sister

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Extra-long little daily routine

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Today, Little Goose is helping Mom bake a coconut cream pie.

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Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!

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Good Luck Song

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Apple snails gone wild—exploding chaos?

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Breakfast: a whole bowl of glutinous rice—6 yuan for a big bowl! It's so satisfying to just eat it p

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Eating hot pot with mutton on a snowy day is truly so cozy!

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At the "ancestor of European cuisine," exploring the embassy that serves the most delicious meals—Ch

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!

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A netizen who eats 40 boiled eggs a day knows exactly what kind of eggs you'd like to eat!

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A mind-blowing temptation—this bowl of [spicy and sour snail noodles] gets more addictive the stinki

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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