Dai's Specialty: Bitter Cow Intestine Sapie

How Does Mountain Crabs Taste? Yummier than Crawfish!

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Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

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Fragrant, low-temperature roasted mangoes from 300-year-old trees!

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Passion Fruit Feast, Even its Peel Is Eatable

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How would you like to eat TARO?

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Summer Delicacy ~ Make a Feast with Litchi

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Salted Goose, a Cuisine Produced with Time and Patience

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King of Wild Vegetables: Crateva Unilocularis

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What Did You Eat in Your New Year's Dinner?

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Walnuts Recipe: Walnut Congee & Cold Dishes

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Countryside Dessert | Pinecone Cake

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Pick Fresh Longans and Preparing a Longan Feast

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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2 Ways to Eat Green Soy Beans

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Dai-Style Beef Balls: the Pounded Delicacy

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Mushroom Recipe: From Growing to Cooking

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