Dai's Specialty: Bitter Cow Intestine Sapie

Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Countryside Recipe | Crossing-the-Bridge Pork Ribs (Stewed & Fried)

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Preserved Pork Liver Recipe: Guess if there is any LIVER in the dish?

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Yunnan Cuisine | How to Fry Pork Rinds to Prepare Several Local Dishes

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One watermelon 🍉 ice cream = a child's smile 🙂

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How Does Mountain Crabs Taste? Yummier than Crawfish!

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Squirrel Fish Recipe: It's Time to Test Your Knife Skills

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At that time, I was almost laughed at by the hero and heroine of this drama! Mistaken the two males

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Countryside Dessert | Pinecone Cake

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If you want to eat honey, I recommend buying honeycomb—it's seriously delicious and incredibly satis

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Lamb Spine Hot Pot in Winter Solstice Festival (Dongzhi)

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Roses Bloom! Pick a Basket and Make Flower Cakes~

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Pick Fresh Longans and Preparing a Longan Feast

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Summer Delicacy ~ Make a Feast with Litchi

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Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Simple Spicy Hot Pot

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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