Dai's Specialty: Bitter Cow Intestine Sapie

How Does Mountain Crabs Taste? Yummier than Crawfish!

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Special Ingredients II: Ginger

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Bamboo Tube BBQ: A Meal with Bamboo Fragrance

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Mushroom Recipe: From Growing to Cooking

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Wild Fruits in Yunnan: Figs Taste like Sweet Strawberries

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치즈핫도그 1,000 sold out a day! Amazing Cheese Hot Dog Making Process - Korean street food

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Raw Mango Recipe: Mango Salad & Stir-fried Beef with Mango

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Rushan Dishes Recipe: Unique Flavor from Dali, Yunnan

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Good for Cold Dishes & Stir-Fries~ How Do You Like to Eat Beef Tripe?

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Yunnan Specialties: Delicacies in Banana Leaves

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Pick Fresh Longans and Preparing a Longan Feast

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Passion Fruit Feast, Even its Peel Is Eatable

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[Vlog] Enjoy RAINBOW Sweet Dumplings on Lantern Festival

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Yunnan New Year's Dish: Grilled Pig's Head with Dried Turnip

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Make Your Own Beef Jerky!

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Take a Cup of Herbal Tea to Cheer You up at the Hot Summer Night~

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Yunnan Cuisine | Fried Ham with Pomegranate Flowers

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"Overlord Rabbit" - My Favorite Chongqing Cuisine in Summer!

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Have you ever tasted ivory-shaped vegetables? (Typha Latifolia)

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