6 Views PremiumJan 20, 2022
Young guy tries to make the world's No.1 cake—cracking at 1 a.m.!
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Elle Fanning – Nàng Công Chúa Ngủ Trong Rừng Của Kinh Đô Điện Ảnh Hollywood
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This budget-friendly seafood instant noodles really do taste like the ocean!
Lanzhou Lamb Meat – Chef’s Restaurant Review ¥304
I made a dish using wild vegetables I’d never eaten before—Ku Bu Jiu, which you can only enjoy once
Is killing a fish for the first time really that nerve-wracking? Let’s see how these hilarious netiz
A Culinary God Who Masters Chinese, Japanese, and Western Cuisine!
So delicious I made Wuxi-style ribs twice in one day (not really)!
I’m dying of laughter—netizens share the dinner their loving wives whip up after work, and the comme
Raw-Marinating Artist Uses Premium Black Salt to Cure Australian Lobster
Recreating “Demon Slayer”-themed Salmon and Daikon—Tomioka Giyu Really Loves This Dish!
Come on, time to eat!
I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down
How to bone fish fillets
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
[Piglet Under the Quilt] So fragrant it's mind-blowing! One pot lasts all day!
Grilled mudskippers—make do and eat it.
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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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I challenged myself to eat triple-spicy turkey noodles, but they weren't spicy at all!