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Soy-sauce eggs! Kids can't get enough of them—this is the most delicious way to cook eggs, and every
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Freely express yourself
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
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I've tried desserts from over 400 shops, but this is the first time I've ever eaten until I'm stuffe
It is said that in ancient times, only the noble ladies of the palace could enjoy this divine bevera
Post-Apocalyptic Cuisine: Burmese Beef Canned Food
How many ways are there to enjoy American-style breakfast eggs? A complete guide to eggs
You must heat the crème caramel before eating it!
Down-to-earth duck egg feast
Who can resist this? A feast where teeth battle with meat—absolutely irresistible!
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
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【Shang Qing Jie Ge】Eight kinds of seafood, a yacht, and the stunning night view of Xiamen—it's truly
Joining the big-mouth blogger for a foodie feast at the state fair 🌭
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Creative desserts made with crispy snacks—would you like to give them a try...?
I only made this batch of dumplings for the sake of these garlic cloves.
Drawing Fate - Crispy Bone Roast
The people in this household have been spoiled by me—they even demand three different kinds of midni
The first time I tried stir-fried liangfen, I made a face and said, "There's no way I'd ever eat thi
Challenge: Making Chinese food at 100 random foreign strangers' homes! Will the foreigners in Barcel
Starting today, we have a face loop!