2.9K Views PremiumJan 4, 2022
Chaoshan street spicy turkey noodles! Super delicious!
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I am talented in eating snail rice noodle. I will challenge myself to eat 5 liang to show my true st
Revealing the cost of selling glutinous rice balls
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You need to be able to accept eating in Japan
I hope you won’t complain to me just because I eat so well!
If I don't reimburse the food expenses this time, I'll just eat king oyster mushrooms from now on! (
Special Chef's Restaurant Tour | Extended Edition! No matter what kind of restaurant you come to Hen
So crispy! Just one chicken drumstick, fried to a size bigger than your face
What is it like to take my brother to the highest-rated hotel to eat the highest-rated takeaway?
When I returned to the village during the Chinese New Year, I bought a pheasant for 159 yuan to make
Shenzhen. Yuehaihui chef visits the restaurant? ?
Pick some hot and sour noodles on the streets of Chongqing, they are sour and spicy and delicious~
Fugu takeout? And you want me to cook it myself?
Making traditional rice cakes by yourself and pairing them with homemade tea is such a pleasant expe
Yunnan's local snacks are ugly in packaging but incredibly delicious!
This bowl of pure handmade egg rolls from my hometown has a flavor of the New Year that you can’t fi
To ensure the freshness of the ingredients, we actually made 200 cans of red oil tripe at home, star
Yesterday someone said I couldn't afford meat, and I was very angry
This is the highest level of cooking!
A crispy grass carp costing 600 yuan, but the customer said he could only take half.
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