11 Views PremiumOct 17, 2021
NAKIFIESTA KAMI SA BARYO NI INDAY _ Kwentong Aswang _ True Story
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British Blogger: First Visit to a Chinese Winery—Teaching You How to Taste Wine in Style
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A lonely little hot pot—it's truly simple yet desolate.
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Your midnight snack, my midnight snack—both are so tempting!
This cold dish, turns out the surface is actually Tree tree!?
Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i
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I even prepared a big surprise for you, but who would have thought...
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At this very moment, you hungry folks, how are you doing?
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It turns out cutting a pineapple is so easy—no need to scoop out the eyes or peel it, quick and effo
#BlackGoldSpicyRiceNoodles So happy today #EssentialForFoodies #That'sTheTaste
Open a blind box at Haidilao for 100 yuan—what can you expect to eat?
I don't like this episode; how about swapping it with what's in your bowl?
The air fryer can bake anything—today I'm sharing 8 delicious air fryer recipes that are simple, qui
Elbow skin mixed with rice from the streets of Northeast China—10 yuan a portion, and it's incredibl
The food feast in the car smells amazing!
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The old-school method is truly impressive—peeling bamboo shoots in just 5 seconds, simple, convenien
Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o
#Lemon Boneless Chicken Feet vs. Binbin in a wasabi-eating contest—guess who won?
What makes every girl cry and fall in love at the same time? #XinjiangFriedRiceNoodles #FoodVlog