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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af
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AUG VLOG | The First Dragon Fruit I Grew at Home | Cooking and Baking with Mom | Our 6th Wedding Ann
Today, I'm eating cassava and mixed vegetable stew.
Koreans take their moms to Shunde for sashimi for the first time!
Happy Dragon Boat Festival! Let's see—what flavor filling is in these zongzi?
Kuma kain ng ukoy
Barbecue paired with Maotai... Bring out the little bottles of liquor!!!!
When I took my daughter to a Thai night market, I finally understood what "hugging the mat" really m
A High-Energy Day for a Disciplined 90-Year-Old Woman
【Gao Yuanyuan】Come and see what I ate in Shenzhen~ | A Trip to Shenzhen
cute baby boy
How outrageous Guangdong's leafy greens are
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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My Japanese bestie has never tried sweet soup before!! After she tasted it, she actually...
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Say goodbye to cold hands and feet—start by making duck! Adding a big chunk of ginger makes it so mu
A Rockstar Games production is bound to be a masterpiece.
Coconut production line
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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.
Da Guo TV's "Eating Ice Cream" - 15-Minute Theater Edition. If you haven't tried it yet, quit now!
【Tomato and Tender Pork Cubes: A Secret Trick for Super-Tender and Smooth Pork】