2 Views PremiumJan 20, 2022
Just toss a bowl of noodles—no need to knead or roll the dough! Each one has a thin wrapper and a ge
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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!
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Simply enjoying meat
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How to bone fish fillets
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#Sesame Sauce Layered Tripe Today, my father-in-law told us to each eat our own food—sounds like he'
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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou
Grilled mudskippers—make do and eat it.
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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar
This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav
How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!
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How can green onions be stored for a long time? A veteran chef taught me a classic method that keeps
#Quail eggs Bingbing is so obsessed with eating meat, huh? #Couple's daily life#Daily battles of wit
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!
Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo
It turns out this is how you make delicious char siu!
In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!
Little Pig Milk Bath
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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes
Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int