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[Office Workers' Bento] Master this skill and set up a stall during the New Year!
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[Let's Serve Up the New Year's Eve Feast! A Step-by-Step Guide to Making Super-Yummy Braised Big Car
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[A super-speed factory that can fillet a fish in 15 seconds]
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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』
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Challenge: Eat only blue-themed stay-at-home food for a day
Homemade tiramisu cake in 3 flavors—simply unbelievably delicious! If you were to sell this at a str
[Office Workers' Bento] With this big shrimp and chicken feet stew, other crab meat stews can just s
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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d
I finally found the kind of puffed rice snack from my childhood in Changsha! The taste made in a pre
【Chef Neil】A Comprehensive Analysis from Side Dishes to Plating
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
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It’s you again! Diarrhea squid!
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Lonely Takeout
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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously
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Home-brewed wine: simple recipe, golden ratio, rich wine aroma with no additives—super detailed tuto
Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste
C.A DẮT CEO ĐẠI NAM RA PHÁP TRƯƠNG -MỨC AN NĂNG NHAT- TỘI CHỒNG TỘI - SỰ THẬT ĐẰNG SAU
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A bold learner makes wide rice noodles.
A Chinese Landlord's Breakfast
Today, the Swiss university cafeteria is serving spare ribs smothered in sauce! How many of these ri
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