34 Views PremiumOct 28, 2021
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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Brewing sorghum aged vinegar
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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!
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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!
Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just
Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
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University Cafeteria Series — The Clash Between Introverts and Extroverts
The new flavor of "Dirty Little Cake" is here! Why not grab a slice for your afternoon tea?
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It's so hard to find someone to help pick up bowls—yet another handsome guy successfully takes on th
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A foreigner got lost on the Inner Mongolian grassland and was rescued by kind herders...
[Office Workers' Bento] Learn how to make juice gummies—super chewy, super fresh, and insanely delic
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All the cute and quirky wraps I’ve made these past few days! Brother Anan—stop gaining weight! Or yo
Coming to Ganzhou, Old Wang felt like he'd entered a grand garden—he even sucked the marrow out of c
【Xiao Shi Nai Xiong】The Composure of a Veteran Artist
You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Cola-glazed chicken wings with rice and braised tofu—so delicious!
Are you cooking? No, you're concocting elixirs!
In Shenyang, there's a 30-year-old restaurant whose signature dish is called "Hui Tou" (literally "t
I thought it was just a big steamed bun, but when I sliced it open, golden goodness revealed itself—
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