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【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
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Dogs don't lie—they really do want to eat this snack!
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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
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[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
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When I was about to eat instant noodles...
Who understands the joy of unpacking Bingbing?
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
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As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
The feeling of chomping down on meat is just so satisfying—documenting real life.
No scallions
What's it like having a roommate who sells rice bowls at home?
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
The New Year's festivities are over, so let's just settle for some roasted spinach.
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The pinnacle of bizarre cuisine: What kind of delicacies can be created from two giant cuttlefish, e
Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
Oh no, I've been outsmarted!🥒🥒🥒
Learn cooking from a handsome Turkish chef—everything can be minced and deep-fried!