5 Views PremiumOct 11, 2021
【Potato Chip Sushi】Don't throw away leftover potato chips—use the chip box to make perfect rice ball
0 View
How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight
11 Views
Dogs don't lie—they really do want to eat this snack!
3 Views
【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!
A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!
6 Views
[All Hungry Ghosts: Daily Lunch at a Boys' High School Cafeteria]
1 View
The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who
8 Views
[Subtitled] A dream that has always lingered in my heart: Solo self-service BBQ! | Cat meme
Oh no, I've been outsmarted!🥒🥒🥒
This person is quite spicy today.
When buying crayfish, should you choose the green-shell or red-shell variety? Turns out the differen
As soon as the Chinese-style fried skewers hit the table, our French neighbors started grabbing them
This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.
Eating Golden Bar chocolates again after a year feels like joyfully reuniting with an old friend.
The New Year's festivities are over, so let's just settle for some roasted spinach.
2 Views
What's it like having a roommate who sells rice bowls at home?
I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
4 Views
Learn cooking from a handsome Turkish chef—everything can be minced and deep-fried!
I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!
[Chef Neil] How to Roast Tofu So Fragrant It Beats Steak?