Stewed radish with pork of 70 yuan, food for a week or so

Soft and sweet pig head stewed with sugar, mouth-watering

61 Views

Grandpa's braised pork with a stationary boiler

95 Views

Strongly Recommended! Nooddles Recipe with a Long History

538 Views

Grandpa's shepherd's purse dumplings

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[Food][DIY]Grandfather makes a pot of poached egg braised noodles

43 Views

Fry Spring Rolls with Shandong Pancake

44 Views

Yummy Chicken Cutlet Making You Drool

39 Views

How much does it cost to restore the instant noodles on the packaging bag? I don’t think it’s cost-e

88 Views

Egg Floss, home-made dishes, yummy

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Too Hard to Handle #100

12 Views

Too Hard to Handle #202

149 Views

Today's foodie broadcast: Pink luring party!

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Too Hard to Handle #114

191 Views

This video took the old man more than 200 days to make. This is the most realistic life in the count

14 Views

Too Hard to Handle #223

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

11 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

129 Views

Let the Japanese Beef Tendon Sukiyaki Heal You!

109 Views

Hua Nong Brothers: A fish just jumped out of the pond—it must not want to live anymore! Let’s deep-f

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Hua Nong Brothers: Try the coral fish our bro taught us to make—it might not look like it, but it ta

9 Views