เต้าส่วนเผือกมะพร้าวอ่อน by ครัวแล้วแต่เอ๋จ้าา : เครื่องแน่นจัดหนัก หอมหวานมัน อร่อย

Tonight's midnight snack: a four-course feast featuring king crab—just a light bite.

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[College Student Career Guidance] Shaking tangyuan! This one really takes just three minutes….

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I got to experience a fun little street-side kitchen—maybe a bit too childish for elementary school

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All-you-can-eat wall-mounted self-service pork belly grill in Japan?! Sorry, boss!

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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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Thai Street Stall - Flying Pancake Combo

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This is what a real duck neck should look like—bright red, not darkened. Master this recipe, and you

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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Spaghetti with beef dumplings and Reblochon sauce!

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Grilled mudskippers—make do and eat it.

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Tell Lao Liu I'm craving fish!

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Unprecedentedly bouncy

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This big bowl of wide noodles isn't expensive at all—just one spoonful of tomato meat sauce will hav

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It turns out this is how you make delicious char siu!

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Stop rolling dumpling wrappers one by one—here's a new method for you! Just use a single mineral wat

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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Who could possibly eat a meal in weather this hot!

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Only today did I realize that no matter what kind of fish you're cooking, as long as you remove thes

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Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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