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What kind of tempura can you get for 500 yen? Grilled chicken skewers are given away instead of bein
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I was lucky enough to try this matcha mochi ice cream once on the streets of Chongqing—the chewy moc
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The feeling of chomping down on meat is just so satisfying—documenting real life.
In Puning, Guangdong, how about trying Chaoshan-style raw marinated seafood hidden in a century-old
Street-side boxed meals in Harbin, still persevering in the dead of winter
Quick Way to Slice Egg Tofu
Fresh Shrimp and Sea Bass Stew—this time, it’s genuinely so fresh it’ll blow your mind! Fish and shr
I prepared a 15-kilogram giant turtle—every nourishing ingredient is specially arranged for you!
Ten-minute simmered century egg and lean pork congee—fresh, fragrant, rich in flavor, and delightful
Saying goodbye to the version of myself that stayed on campus—today, I’m having another bowl of “you
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Surprise inspection! Can Chinese cat food factories withstand scrutiny from a German veterinary doct
Roasted Pig's Feet
#Xinjiang Cuisine #Hotan Cuisine #Xinjiang BBQ Camel barbecue, whole roasted lamb—everything is on t
Buying snacks outside the elementary school, day eight
CAKE, ICE CREAM, DONAD, CUP CAKE, MILK AND CHOCOLATE😋
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What's it like to have New Year's Eve dinner alone at Haidilao on New Year's Eve?
Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do
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Who else gets it?! I bought a serving of jumping shrimp, and they're still jumping in my mouth!
Taking my Lao wife to investigate a controversial Guizhou food incident
Internet-famous shake-shake [juicy cheesecake]—so bouncy and fluffy, with cheese oozing out everywhe