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11 Views PremiumSep 5, 2021
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
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It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Five mukbang stars who "100% really eat"—the last one, we're not afraid he's faking it, but rather t
As soon as the music plays, the delicious food appears!
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Five "Insane Daredevils" in the Mukbang World: The First One Should Bring Scissors to the Bathroom A
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Tomorrow's the exam, let's have some English!
Japan's "Huge Hotel"? Even sumo wrestlers can't handle this portion size!
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
Grilled Brain, Makes Do and Eat
Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
Insanely Spicy Cao's Duck Neck, Insanely Spicy Missing Teeth, Double Spicy Turkey Noodles—Late-Night
The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Every month, there are always a few days when I just crave tofu.
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
Giant seafood "okonomiyaki" — 7 oysters and 4 large shrimp, one bite and you'll feel your energy dou
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Last time, you said the glutinous rice cakes I sold at the stall weren’t authentic because they were