6 Views PremiumNov 16, 2021
Six hundred dollars worth of tempura!!
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Extra large three-color cup, where will you dig the first spoonful from?
8 Views
Their eyes are full of anticipation and waiting, longing for the warmth and companionship of family.
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
3 Views
I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
If I say this is the ceiling of the braised pork world, no one should refute it!
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
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Salted egg yolk: I didn’t expect you could eat it this way!
Canned Doomsday Hamburger with a 25-year shelf life
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It is my regret that I have never opened a fried chicken shop in my life! !
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The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Noi Italian Restaurant Chef's Visit ¥890
When we go to a banquet, we must have clear ideas.
Chocolat cake
Five amazing ways to eat instant noodles! Finally collected, so delicious that it makes me cry...
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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
The elixir refined by Nanxiang has been replenished for me!
New Year's Eve Dinner at the No. 1 Canteen at an American University
Seoul. Korean set meal chef visits the restaurant ¥92,000
2 Views