129 Views PremiumDec 9, 2021
Traditional donkey-hide gelatin
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Post-apocalyptic Cuisine: Canned Mackerel
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Taking A Xing out to eat king crab!
Chef Mini-Game · Live-Action Version
I actually managed to make an AI cake that doesn't exist in reality at all?!
Grilled fish? Grilled crocodile
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Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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I haven’t had this “old-school flavor” in ages! These buns are only 3 yuan per basket—seriously, I w
(Old video) Seafood Guy
EPIC DUMPLING MUKBANG FEAST 🥟🔥 | JUICY & CRISPY DUMPLINGS ASMR
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You’ll just can’t stop eating these snacks!!!
Today's recipes: Stir-fried pork with shiitake mushrooms, stir-fried mustard greens, steamed sea bas
It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition
Fried rice for 58 yuan—this boss is just too stubborn!
It took 72 hours to meticulously prepare a Wellington beef roll.
A shining star of Chinese brands! The crystallization of hardworking people's sweat! Please cherish
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After Double 11, don't even dare to throw away pomelo peels—turn them into chewy [pomelo peel candie
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Chinese Chaebols' Indulgent Weekend Feast
Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e