4 Views PremiumJan 1, 2022
The most expensive chicken I've ever eaten, 250 yuan a piece, stir-fried with peppers and stewed wit
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How hard will the Japanese try to make you eat less?
A large pot of beef ribs for 98 yuan, paired with the owner's secret spicy dipping sauce, is a perfe
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
Mapo Tofu is green?! It only takes a moment for a foodie to collapse...
Two yuan for egg fried rice, the portion is large
1 View
I experienced eating snails for the first time in my life, and the moment it entered my mouth...
Canned Doomsday Hamburger with a 25-year shelf life
Spicy satay and goose intestines are so delicious that you want to take off!
I'll just eat the Peninsula lunch box
5 Views
"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
2 Views
Finally found the recipe for the roadside sauce-flavored pancakes!!!
8 Views
To make a bowl of soulful tomato scrambled eggs, start by choosing tomatoes
Chengdu Foodie Chef's Shop ¥484
EATING WHOLE KFC MENU, POPCORN CHICKEN MAGGI,KFC CHICKEN LEG PIECE, ZINGER BURGER, VEG BIRYANI💫
3 Views
These things are irreplaceable!!
Busan. Beef Intestine Chef's Shop ¥628
How hard the Japanese work to get you to eat just one slice of char siu
Sukiyaki pot topped with marshmallows? It's weird and kind of delicious, and the waiter feeds you?
Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?