140 Views PremiumDec 6, 2021
Braised pork trotter, minced meat, eggplant, crab roe, black bean sauce, green pepper stuffed meat
9 Views
[Love Maid] "I Still Want to Eat Malatang" Douban: Are you still eating Malatang?
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Extra large three-color cup, where will you dig the first spoonful from?
7 Views
Two yuan for egg fried rice, the portion is large
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If I say this is the ceiling of the braised pork world, no one should refute it!
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I didn't expect that mineral water could be drunk in so many ways, it's really good #beverages#homem
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"Tin Foil Beef" is said to be perfect for summer! For those who like spicy food and those who don't,
Who can resist a bowl of steaming hot instant noodles?
The first thing I did after recovering was to get up and make some ice-cold yellow peaches and ice-c
4 Views
Salted egg yolk: I didn’t expect you could eat it this way!
Kanglong Prince Xuan Chef's Visit ¥653
It is my regret that I have never opened a fried chicken shop in my life! !
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Canned Doomsday Hamburger with a 25-year shelf life
Seoul. Korean set meal chef visits the restaurant ¥92,000
Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi
When we go to a banquet, we must have clear ideas.
The elixir refined by Nanxiang has been replenished for me!
No matter how much delicacies you eat from land or sea, they can’t compare to the taste of what you
Moscow restaurant chef's shop ¥1? 89.9
Enjoy hot pot by the fields! Cook instant noodles with chili oil, bacon, and lotus root. It's so del
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