14 Views PremiumNov 27, 2021
No oven, no butter—can you really make choux pastry with cake flour? A super detailed choux tutorial
0 View
Hunan cuisine is seriously wild!
Dai-style pounded eggplant from a Yunnan market—tangy, spicy, and the ultimate rice-bomb side dish!
As long as it meets these 2 criteria, any beer—imported or domestic—is basically low-cost “watered-d
Beike Wanxiu No. 4 Foreign Restaurant: Student Reviews — ¥306
A day for Wenzhounese people always starts with a bowl of sticky rice—how many early mornings have I
San Jiangke enjoys authentic Chongqing hot pot—the perfect Chongqing flavor! Hot pot with rice is ju
Stock up on this “chrysanthemum vegetable” when you see it—quickly toss it together for a fresh, ten
“He’s actually going to play it for real now.”
All-you-can-eat wall-mounted oysters in Japan?! Sorry, boss!
They chowed down on 10 jin of steamed buns as soon as they got here—these two really can eat!
Revenge-eating desserts after returning home—let’s see me effortlessly devour taro paste with my bar
Do you agree with this frozen fruit ranking?
This spicy and tangy lemon Sprite noodles are the ultimate summer treat—so refreshing!
Hand-churned ice jelly stall with 8 special toppings—only 8 bucks a bowl! So smooth, so refreshing—i
#Black-Gold Spicy Rice Noodles — I knew you’d go for the big one!
Happy Review!
Making “Orii Give” Noodles for My Girlfriend
New Year Gift Mega Pack
8 Views
Chowing down on rice noodles in Changsha for three days straight— slurp, slurp, slurp!
1 View