ชาเลนจ์อาหารใหญ่ กลาง และเล็ก! กินแบบเร็ว กลาง หรือช้า กินอาหารยักษ์ปะทะอาหารจิ๋ว โดย RATATA YUMMY

Chaoshan Uncle’s 20-yuan plum-sauce fruit—packed into a huge bowl, seriously worth every penny!

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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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What is "huohou"? How can you control it at home?

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China’s first high-end omakase buffet—how does it really stack up? Let’s see what A Feng thinks in t

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This has to be the candied hawthorns from that “everlasting” passage in the Chinese textbook! Uncle

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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Tianjin Breakfast Tutorial: The Hangover Edition

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What do food bloggers eat when they’re not filming videos? It’s super simple and delicious!

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I just wanted the handsome guy to help pick up bowls and pack up, but I ended up running into a tota

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Super easy to make! Is this no-sugar mousse cake considered low-calorie?

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Is this guy’s tofu really that popular? So many people are already lining up for it first thing in t

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Spent 558 RMB on Qiqihar BBQ—every slice of meat is freshly ordered and hand-cut on the spot. The ma

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Other than what my teacher makes, this is the best soufflé I’ve ever had!

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Scrambled Eggs Dipped in Sesame Paste Are Actually So Delicious!

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Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

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Simply enjoying meat

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Make luxurious grass jelly at home—so delicious you'll keep eating it!

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