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6 Views PremiumNov 14, 2021
French Individual Ration: A Post-Apocalyptic Gourmet Dish
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What sauces do Americans use when cooking? Which traditional Chinese sauces can be bought in the U.S
Who would have thought that the Baba Louie cake sold at dessert shops for dozens of yuan each can ac
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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If you make all sorts of unreasonable demands at Haidilao, will you be kicked out?
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As soon as the music plays, the delicious food appears!
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Tomorrow's the exam, let's have some English!
Grilled Brain, Makes Do and Eat
It turns out you can make tiger-skin chicken feet using an air fryer—no deep-frying required! This n
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Grilled tripe and lamb chops—just grabbing a quick bite after work since I'm starving.
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Every month, there are always a few days when I just crave tofu.
How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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San Jiangke's Wuhan trip: enjoying mutton soup hotpot by the roadside—so warming, I just can't stop!
Sui Bian's Exploration | Xin Rong Ji is the Michelin-starred restaurant with the most stars
Has anyone tried this matcha-flavored thick pancake? Take a look at my recipe and method—see if it’s
Crispy skin, tender meat—no need to spit out bones! The most-loved snack at Japanese restaurants: [K
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Wave, pinch, Yeges
Easily recreate crispy fried chicken at home!
After finishing hotpot, never pour the leftover broth directly down the drain! Save this ultimate ho
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Is West Lake vinegar fish really that bad? I find that hard to believe.