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Cat King: Now this is the kind of dessert a real man should make!
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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What on earth did they bake? The more I look, the weirder it gets!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Beef tendon is here again!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!
Shanghai! These walnut cream buns totally blew me away!!
[Stir-Fried Cabbage with Vinegar: Perfect Ratio]
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
#PotatoBoneChickenLeg #OrleansMarinade
Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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[Little Stone, So Cutesy Yet Fierce] I always hesitate to show how much I can eat in front of the pe
This coconut and snow pear paste usually costs over ten yuan a bowl outside, but you can make over a
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
Ox Head Challenge: Will It Succeed?
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Challenge: Whatever Little Pot Makes, I’ll Eat!
I rarely side with the man when it comes to divorces I just can’t stomach, but this time…