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[Dao Yue She x ChuanChuan Legend 06] The Roast Duck Rice That’s All the Rage on Communication Univer

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The world's most perfect steak? $249 for ultra-rare, top-grade Japanese Wagyu beef.

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[100-Person Pilaf Feast — Uzbek Wedding Pilaf]

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Bubble stinky tofu—five pieces for just one yuan! It's absolutely addictive! As soon as you bite int

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My mouth sure has enjoyed a lot of blessings thanks to me!

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#Juicy Wide Rice Noodles: If you don’t love it, you don’t care—what about you? Do you even care?~~~

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Braving Spain with Northeastern Guo Bao Rou to challenge Jiangxiang Pancakes—turns out the Chinese d

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The year’s final no-frills moment—wishing you all a happy new year!

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I Dug Into a 400-RMB Giant Scallop Fried in Crab Oil at Xin Rong Ji!

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Lemon Bavarois—sounds like a dessert conjured by a spell!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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#Fish-Skin Peanuts This Binbin is getting more and more selfish every day—time to teach him a proper

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[Shang Qing Jie Ge] This Year’s Sect Gathering: Let’s See How Much the Disciples Have Raised for the

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Let’s get real—Gordon Ramsay’s 10-Minute Steak Sandwich for Big, Meaty Bites!

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Throw soybeans into a high-speed blender, and you’ve got silky soft tofu in no time! Master this new

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It turns out making chocolate at home is so easy—once you learn how, you’ll never buy it again! It’s

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Korean Jajangmyeon Delivery | Craving late-night food? I ordered a pitch-black Jajangmyeon set and d

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Ran into a fried-rice stall on the street! Just 15 yuan a portion—so oily, rich, and perfectly cooke

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Baking Diary Day 14: Learning to Make Colorful European-Style Bread!

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Want to know what Da Fei actually posted? Maybe skip all the random toppings with congee-based hot p

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