BÁNH CANH TÔM- Cách làm Bánh Canh bột gạo xắt nước cốt dừa dai ngon. Shrimp rice cake soup

A burger stand by the roadside in Yantai—I think I interrupted the boss while he was doing his task!

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The familiar recipe, the familiar taste—so delicious!

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Oh no, I'm surrounded by beauties and lobsters!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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Apocalyptic Wasteland Cuisine: Russian Warriors' Outdoor Travel Rations

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Tomato and potato stewed beef steak! Mixed with rice like this—it's absolutely unbeatable!

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You can whip this up in just 1 minute! It's the easiest little dessert ever—no contest!

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“Tastin’, you dare to mess with me!” [Xiaomei Review Panel]

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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A couple on the streets of Chengdu sells whole roasted rabbits—4-jin rabbits freshly roasted on the

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Don't just buy crayfish randomly—turns out there's such a big difference between males and females!

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【Xinghe vs. Chang】My latest work—come and take a quick look!

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I just found out today that you can actually make tofu using a meat grinder—this is the first time I

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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Homemade apple chips: simple to make, sweet-sour and crispy—way tastier than store-bought!

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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How on earth are those super-popular, stretchy gummy candies made?

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Guilin roast chicken wears leather jackets? And the fish here love to drink beer? How many more biza

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Families, let’s just enjoy Lao Ma’s favorite—sheep’s head!

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How many bottles of ice-cold beer can you drink?

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