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Wagyu beef for just over ten yuan! A visit to Osaka, Japan's super-popular burger and steak buffet r
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I wonder how many mala tang restaurants still use freshly stir-fried base ingredients...
A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!
“Hell's Kitchen” Gordon Ramsay: The Ultimate Step-by-Step Guide to Making a Steak Sandwich | How to
Camping ASMR: Orange-Scented Pan-Seared Salmon Steak with Freshly Baked Bread
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[Traditional Minnan Earth Kiln Roasted Sweet Potatoes] The first authentic, rustic wild food cooking
First time making chicken nuggets—ended up overfrying them!
#Boneless Chicken Feet – My little sister really knows how to treat me well!
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Thailand's wildly imaginative ad: Deliciousness is never to be shared!
Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew
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Let’s have tea first! A quirky combo of cheese-fried rice cakes and Chinese wide rice noodles—paired
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The old bread in Dali Ancient Town is so delicious!
"Rich Lady's Spicy Dinner"
Stir-fried snail rice noodles
#Sandwich Binbin said his mouth felt bland and he wanted something spicy. I prepared several dishes
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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first
No sugar is my absolute bottom line!
Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream
Post-apocalyptic wasteland supplies: Russian outdoor hiking and trekking rations