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Street Maocai, let the boss prepare the dishes for 200 yuan. What are they?
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What's it like to have a roommate who loves to cook?
Our family’s morning tea is beef jerky with milk tea and milk jerky. After eating it, I feel full of
Enjoy opening a melon - Can you open a pomegranate?
It took two days to make a bowl of noodles
Life has its ups and downs. A few years ago, the uncle just had gout, and then last year he had a ca
Russians often tell me that in Russia, only gas and oil are cheap. Could you please help me calculat
The lace squeezing method is often used in cakes.
Are there little bees in honeycomb honey?
Make a hot cloud green tea
Eating meat simply
The "tofu" in Inner Mongolia is really different
I took white wine to the French countryside, but was tricked as soon as I entered the village.
Guide to Choosing Pork
China's 3 Biggest Food Deserts! Beijing Makes the List, Can You Guess the Other Two?
It’s this kind of starchy sausage. I don’t like to eat it if it has even a little bit of meat in it!
You can make delicious eel rice at home by frying instead of grilling
Fried eggs
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Fortunately, I prepared a lot today #美食#吃货#操作
The weirder the stuff, the more I love it!
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