4 Views PremiumNov 10, 2021
Drug dealers, rainforests, drug manufacturing dens, even American TV series don’t dare to shoot like
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
5 Views
4.99 yuan for a roast chicken, would you dare to eat it? This community group buying price is too ou
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Can you make the Japanese internet-famous fried steak rice bowl that has a long queue every day usin
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What is intangible cultural heritage: It does not become soft or collapse for 7 consecutive days! It
Such a big pot, guess who I’m cooking for?
Sneaking into the concert of Korea's largest entertainment agency, what do the popular artists eat i
It took 2 months to make this mysterious seasoning from 2000 years ago!
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What does the 1,000 yuan Master Kong instant noodles look like?
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
Wuhan Night Snack Street: A giant pork dumpling filled with vinegar. One gulp and I almost got drunk
Do you think this is a big flip or a big rollover?
Although the aunt's technique is better than the master, I am better
Challenge the impossible! Can tofu be made into meat and noodles?
Is Shanxi a noodle master? In a carb-heavy province, they drink 5 bowls in one sitting!
What does the "confusing candy" in the food broadcast taste like? ? ? Part 1
A soul-stirring rendition of Garfield's favorite lasagna!
Challenge the spiciest Sichuan street food! A handful of tripe soaked in chili peppers. Locals warn:
Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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Is it really that chewy?