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RICHEESE FIRE WINGS LEVEL 5 🇮🇩 #mukbangricheese

48 ViewsOct 21, 2021

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A pot of colorful dumplings as beautiful as flowers—stunning to look at and delicious to eat!

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66 Jin of beef shank—just keep it simple and enjoy some hearty beef!

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China’s biggest seafood market: blue swimming crabs for just 25 yuan per jin—so cheap!

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How wild is eating abroad? Freshly caught sea urchins are cracked open and devoured raw—truly eye-op

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Don’t throw away leftover dumpling wrappers—just chop them up, and you’ve got a classic dish ready i

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Last stash from before—my final trip back to Old Kitchen for a simple treat: some snow frog!

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Delicious honey-glazed char siu—super easy to make with just a rice cooker, and the whole house will

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