[Shang Qing Jie Ge] Come to Akun’s place to catch that “one-in-a-thousand” butter crab and see just

I could already be full just from this one shrimp tail.

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[Shang Qing Jie Ge] Going tide-pooling to dig for purple-bellied clams, and grabbing some horse manu

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The joy of a middle-aged man enjoying a barbecue all by himself!

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Extra-large mantis shrimp, so juicy!

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Can you pick up these things when you’re collecting seafood at low tide? Some of them, definitely do

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Cool down in the summer and enjoy a simple summer hot pot.

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Just having some rice noodles

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The oysters are so fresh!

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Is this the legendary mukbang traffic code?…

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Woman challenges herself to finish an entire giant squid | So huge, she actually managed to eat it a

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With this secret barbecue seasoning, you can enjoy mouthwatering BBQ right at home!

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Boneless chicken wings, braised pig trotters, sweet and spicy diced chicken, and meat soup over rice

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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The raw-marinating method is the greatest respect for seafood~

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You ate really well; don’t do it again next time.

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What kind of fish is this? Is it edible?

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