What’s the secret behind the year-long reservation-only “Fengshen” private banquet?

The God of Japanese Tempura? I want to see where the God is.

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A massage in Japan made me cry

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Is this bone setting or me being squeezed and kneaded like plasticine?

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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A simple bowl of carbon water is the simplest happiness

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Checking in at Fuzhou’s food scene! Tunsun jelly opens the door to a whole new world of deliciousnes

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Spent a day on a family vacation in Macau—did we really end up eating instant noodles at a five-star

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After trying so many LA delicacies, let’s rank them from hottest to most laid-back!

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Today I’m enjoying the outdoors, climbing Lijishan Mountain and crossing the snow line.

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Daytime: Dining at Macau’s Michelin-starred restaurants; Nighttime: A delicious carb-loaded late-nig

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Unlimited sushi buffet with so much sea urchin you can play "Candy Crush"

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There was a table full of beef, but what conquered me was the sea urchin?

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The sandwiches at Philadelphia’s Reading Terminal Market have an unbelievably generous amount of mea

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The tempura waiter at this century-old restaurant is actually a cat.

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How delicious can Hangzhou be? Let fried dough sticks and glutinous rice teach me a lesson first

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Spend Christmas with sisters, the festive atmosphere is full in advance~

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I would like to call this kaiseki meal "magic beast in the mouth"!

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There's a line for tempura? It must be heavenly!

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Sushi restaurants also perform magic? I guess I'm just too stupid...

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When it comes to late-night fried skewers, you can’t miss the tempura

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